Prep time:

Cooking time: 45 minutes

Total time:

Serves: 8

20 Cocktail Sausages

2 Medium Sized Red Onions, thinly sliced

1tbsp Brown Sugar

1tbsp Balsamic Vinegar

1 Egg

100ml Milk

75g Plain Flour

1tbsp Vegetable Oil

Despite their unappetising name, these little ‘toadlets’ are perfect for both Bonfire Night and seasonal gatherings – make plenty, as they’ll disappear fast. You’ll need a mini muffin tin (or two, depending on the size of your tin).

  • words:
  • pictures: David Merewether

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