Cooking time: 45 minutes
20 Cocktail Sausages
2 Medium Sized Red Onions, thinly sliced
1tbsp Brown Sugar
1tbsp Balsamic Vinegar
75g Plain Flour
1tbsp Vegetable Oil
Despite their unappetising name, these little ‘toadlets’ are perfect for both Bonfire Night and seasonal gatherings – make plenty, as they’ll disappear fast. You’ll need a mini muffin tin (or two, depending on the size of your tin).
- words: Jo Arnell
- pictures: David Merewether
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