Prep time:
Cooking time: 25 minutes
Total time:
Serves: 6
12 medium tomatoes (i.e. enough to pack into a shallow 24cm heat proof tin)
250g Feta cheese, diced
2tsp oregano •
1 pack ready rolled puff pastry
50g butter
This is just an upside down tart, most often found in apple form, but for a simple – and it really is simple – savoury version, it works brilliantly with tomatoes, because (in theory at least), the pastry will stay crisper when baked on top of the tart. Cut the tomatoes in half. Melt butter … Continue reading "Tomato Tarte Tatin"
This is just an upside down tart, most often found in apple form, but for a simple – and it really is simple – savoury version, it works brilliantly with tomatoes, because (in theory at least), the pastry will stay crisper when baked on top of the tart.
You may also like
Lamb tagine
This is the perfect recipe for entertaining, batch cooking or freezing ahead for Christmas. It’s best made a day or two before, or you can cook low and slow in the morning. This is lovely served with my giant cous...
Giant cous cous with roasted winter vegetables & pomegranate molasses dressing
This goes so well with the tagine or stands alone as a delicious salad. You can make all the elements the day before and refrigerate. Then mix up on the day (you will need to break the couscous up a...
Smoked Mackerel Pâté
Here is an irresistible, light canapé recipe – a lovely starter or gorgeous for a buffet! This is a tasty pâté or dip to enjoy that takes 5 mins to whip up and is packed full of delicious flavours, and...