Prep time:
Cooking time: 2 hours 30 minutes
Total time:
Serves: 6
No, not a curry! Use up leftover turkey in this warming Cuban-inspired stew.
675g cooked turkey, cut into chunks
500ml stock
1 large onion, chopped
1 bay leaf
2tbsp rapeseed oil
3 garlic cloves, crushed
2 jalapeno chillies, deseeded & chopped
3cm piece root ginger, grated
100g Wonderchup
½tsp ground cinnamon
¼tsp ground allspice
freshly ground black pepper
cooked red pepper strips, to garnish
For the rice:
2tbsp rapeseed oil
200g brown rice
1200ml water/vegetable stock
Add some zest to your festive spread with Nicci Gurr’s colourful Christmas Turkey Ropa Vieja, inspired by her bountiful smallholding and created using locally sourced and free-range ingredients
No, not a curry! Use up leftover turkey in this warming Cuban-inspired stew. ‘Dinner Parties Delivered’ is a brand new service from professional, experienced caterers, Home Gurr’own. Enjoy their delicious and fuss-free, local Kentish menus with family and friends. Simply order your freshly cooked menu to heat and serve at home. Interested to learn more? Check out Home Gurr’own’s website homegurrown.co.uk/dinner-party-caterer/ or call Nicci on 07747 816541.
- words: Nicci Gurr from Home Gurr’own
- pictures: David Merewether
- styling: Lucy Fleming
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