Prep time:
Cooking time: 35 minutes
Total time:
Serves: 8
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250g Self Raising Flour
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250g Caster Sugar
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200ml Vegetable Oil
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200g Courgettes, finely grated
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1tsp Vanilla Extract
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3 Large Eggs
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100g Plump Sultanas (optional)
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Grated Zest of Lime
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Lime Curd Filling
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100g Cream Cheese
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50g Softened Butter
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Juice of 1/2 Lime
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150g Icing Sugar
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Pistachios to decorate
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Medium Sized Eggs (use 1 whole, 2 yolk only)
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2 Limes, juice and grated zest
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150g Unsalted Butter
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250g Caster Sugar
Peel the courgettes (or you could use a yellow variety) if you don’t want the cake to be green. I like the colour – it goes so nicely with the pistachios on the top of the cake, but understand that green cake could be off-putting.
For the lime curd (makes around 1lb):
- words: Jo Arnell
- pictures: David Merewether
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