Prep time:
Cooking time:
Total time:
Serves: 6
225g Digestive Biscuits, crushed
70g Butter, melted
For the Filling:
200g Cream Cheese
40g Butter, softened
20g Caster Sugar
½tsp Vanilla Essence
100ml Creme Fraiche
For the Topping:
320g English Blueberries
1.5tbsp Icing Sugar
Juliet Bidwell creates a Vanilla Cheesecake with Blueberries
You will need: 6 tartlet tins or 21cm tart tin
- words: Juliet Bidwell
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