Cooking time: 3 hours
½ Packs of Digestive Biscuits
75g Butter, melted
4 Sprigs of Thyme
2 Vanilla Pods, deseeded and scraped out
300ml Double Cream, whipped until soft peaks
400g Cream Cheese at room temperature
3tbsp Icing Sugar, sieved
Matt Avery from Frankies Farm Shop creates a seasonal pudding using local ingredients
- words: Matt Avery
- pictures: David Merewether
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