Prep time:
Cooking time: 25 minutes
Total time:
Serves: 4
1tbsp olive oil
3 peppers sliced
1 red onion chopped
3 garlic cloves crushed
800g (2 cans) black beans, drained
2tbsp balsamic vinegar
½tsp smoked paprika
3tsp chipotle paste
400g passata (or tinned tomatoes mashed with a spoon in the pot)
Salt and pepper
1 avocado chopped
100g cherry tomatoes roughly chopped
2 Juice of 2 limes
2tbsp extra virgin olive oil
2tbsp chopped fresh coriander
Keep the home fires burning from the inside with this perfect one-pot supper.
This is my vegetarian daughter’s favourite meal. It’s ready in 30 minutes is packed with flavour, plus the black beans are a great antioxidant and source of protein. Serve with rice and you have a perfectly balanced vegan meal. The salsa freshens the dish. Wine+ This is a fresh, spicy dish that needs a succulent red to go with it. Portugal and Spain both do excellent value-for-money reds and we’ve chosen a great vegan wine from Portugal. Almeida Garrett Entre Serras, Beira Interior 2015 (£6.25, The Wine Society) is a superb value wine made from local Portuguese grapes. Full of bramble fruit notes with gentle spice and a lovely, warming body. Anna’s Family Kitchen was inspired by my love of food and desire to feed my family healthy, home-cooked, wholesome meals that are beautifully presented and appealing, but don’t require hours of prep in the kitchen. I’m not a chef, I’m a home cook and hugely passionate about the food I prepare, serve and eat. As mum to nine-year old fussy Finn, 12 year-old Thomas (who eats like a grown man) and 14 year-old vegetarian Mia, I am used to rising to the challenges of delivering balanced meals that appeal to my children, their friends, my husband and our friends. I like to use fresh, additive-free ingredients – local whenever possible – and I don’t advocate faddy quick-fix diets or omitting food groups. Through Anna’s Family Kitchen I share my recipes and food tips and hope that it makes food planning and preparation an easier and enjoyable task for others. annasfamilykitchen.com @annafamilykitchen
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