Cooking time: 10 minutes
6 Venison Steaks
1 Large Garlic Clove
Leaves from a Sprig of Rosemary
4 Juniper Berries
½tsp Salt Flakes
3tbsp Olive Oil
A Splash of Gin
Lucinda Hamilton’s catering company Cocolicious creates sweet and savoury dishes for any occasion including vintage afternoon teas, dinner parties and children’s parties. To find out more, visit Cocolicious’s Facebook page or email email@example.com. The venison for Lucinda’s recipes was supplied by The Gourmet Game Company in Rye, 07941 555989, and the smoked venison by The Weald Smokery in Flimwell, 01580 879601 www.wealdsmokery.co.uk.
- words: Lucinda Hamilton
- pictures: David Merewether
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