Prep time:

Cooking time: 15 minutes

Total time:

Serves: 4


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300g Self Raising Flour


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300g Softened Butter


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275g Caster Sugar


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5 Eggs


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1tsp Vanilla Essence


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250g White Chocolate


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150g Softened Butter


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250ml Double Cream


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100g Icing Sugar


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175g Fresh or Frozen Raspberries


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50g Sugar


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Fresh Raspberries


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50g White Chocolate Curls, to decorate

Not the most slimming way to enjoy raspberries, but somehow white chocolate doesn’t seem as sinful as the dark stuff. I used 3 sandwich tins to make the layers, but it works just as well with 2x20cm tins.

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