Prep time:
Cooking time: 35 minutes
Total time:
Serves: 4
160g Puy Lentils, cooked
300g Cherry Tomatoes, halved
2 Red Onions, sliced in rings
3 Sprigs of Thyme
4 Carrots, peeled and cut into 2cm batons
1 Large Parsnip
1 Medium Sweet Potato, peeled and cut into 2cm chunks
1 Small Savoy Cabbage
90g Soft English Goats Cheese cut into squares
4tbsp Olive Oil
For the Dressing:
3tbsp Olive Oil
1tbsp White Wine Vinegar
1tsp Grainy Mustard
1tsp Honey
Salt and Pepper
Juliet Bidwell creates a Winter dish on a budget
Tip: This dish can be prepared in advance, up to the stage of adding the dressing.
- words: Juliet Bidwell
- pictures: David Merewether
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