Prep time:
Cooking time: 30 minutes
Total time:
Serves: 4
4 eggs separated
120g unsalted butter
4tbsp caster sugar
250g 70% cocoa dark chocolate
1tsp vanilla extract
½tsp tsp salt
140g light brown sugar
2tbsp golden syrup
50g butter
300ml double cream
½tsp salt
whipped cream or ice cream to serve
An irresistible dessert courtesy of Anna's Family Kitchen. Prepared individually in ramekins or oven-proof cups.
Gluten free, these easy peasy chocolate pots are made with no flour. The caramel sauce is worth making yourself if you have the time. If you don’t there are lots of salted caramel sauces available in supermarkets. For the salted caramel For the chocolate cups Wine+ Wow! This dessert is so sumptuous that most wines won’t hold their own against it. You need something fortified and luscious. Head to France for a sweet, red wine, Domaine Pouderoux Maury Grande Reserve (Waitrose Cellar £11.49). Maury wines are known for their super sweetness, coupled with notes of dried fruits, caramel and nut plus good acidity which will cut through the richness. Serve well chilled.
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