The current trend I am noticing is brides requesting natural and unstructured bouquets using seasonal flowers. I am delighted to see a move towards seasonal blooms and source mainly English flowers for this style of bouquet. Here I used fabulous scented garden roses including Romantic Antique, Juliet and Margaret Merrill with trails of garden honeysuckle and jasmine, dainty wind flowers, dahlias and fluffy alchemilla mollis. The pop of deeper colour provides contrast that really makes the peaches and pinks sing and the scent was amazing – which I also think is very important.

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Nourish to Flourish

Nutrition & Lifestyle Coach Charlotte Lau explores the benefits of incorporating another healthy ingredient into our diets. This month it’s root veg Root vegetables are starchy vegetables including sweet potatoes, parsnips, carrot, beetroot and turnips. Low cost and readily available...

Nourish to Flourish

Nutrition & Lifestyle Coach Charlotte Lau explores the benefits of incorporating another healthy ingredient into our diets. This month it’s salmon

Tap into it

Sarah Maxwell explores the benefits of EFT A while ago I developed hives on my face and neck during a particularly stressful period.After several months of tests and multiple prescriptions for lotions, potions and pills, the hives were still spreading...