What does it mean to embrace the passage of time – gently, holistically and positively? asks Eminé Rushton.

Ageing – as natural as breathing. So, why do we strive so very hard to stymie the passage of time? The Western take on ageing is rooted in fear. We worry that we’ll become less attractive, less relevant, less important. A multi-billion pound industry feeds on this deeply ingrained societal insecurity – promising ever-more innovative (and sometimes ludicrous) ways to stop the clock.

 

 

Avocados are one of many foods that can help your skin from within

Need a warm up?

Sarah Maxwell shares her reasoning behind her developing love of saunas With the health benefits a hot topic world wide, it’s little wonder that saunas have set the pulses racing to a better life. Many cultures over the years have embraced...

Small changes big results

Nutrition & Lifestyle Coach Charlotte Lauexplores the benefits of eating fermented foods twice a week As winter starts to soften and March brings hints of spring, it’s a perfect time to support one of the body’s unsung heroes… your gut....

Farm Fables

Skip searching for intelligent life in far flung corners of the universe, Jane has always known that her farm animals harbour more emotion than they’re often given credit for You may well have read recently about an Austrian cow who...