Nutrition & Lifestyle Coach Charlotte Lau explores how to help you find your winter rhythm this November
November brings shorter days, colder mornings and a natural shift towards spending more time indoors. With the festive season approaching, it can also be a busy time of year, making it easy to overlook the everyday habits that help us feel our best. From nourishing meals to getting outside in daylight and making time for rest, a few simple adjustments can help you feel more balanced as winter approaches.
This month’s simple habit: build a winter wellness routine by prioritising nourishing food, keeping your body moving and finding small, consistent ways to support your physical and emotional wellbeing during the darker months.
How to try it:
Make the most of warming, seasonal foods: November is a great time to bring more seasonal produce into your meals. Root vegetables such as parsnips, carrots and beetroot, alongside Brussels sprouts, red cabbage and winter squash, provide fibre, vitamins and minerals. Warming soups, stews and roasted vegetable dishes are simple ways to enjoy these ingredients. Combining vegetables with beans, lentils or other protein sources creates satisfying meals that help keep you fuller for longer.
Eat for sustained energy: As routines become busier, it can be tempting to skip meals or rely on quick snacks. Eating regular, balanced meals can help maintain energy levels and avoid that end-of-day slump. Aim to include protein, fibre-rich carbohydrates and healthy fats throughout the day. Porridge topped with nuts and seeds, eggs on wholegrain toast or lentil soup with wholemeal bread are simple nutrient-rich options.
Get outside, even when it’s cold: With daylight hours becoming increasingly limited, getting outside can easily slip down the priority list. However, natural daylight helps regulate our body clock and supports sleep, while regular outdoor activity benefits both physical and mental wellbeing. Try to get outside during daylight hours, even if it’s just for a short walk.
As daylight decreases, it becomes harder for our bodies to produce vitamin D from sunlight. Vitamin D supports immune function and helps maintain healthy bones, teeth and muscles. Although foods such as oily fish, egg yolks and fortified products contain some vitamin D, it can be difficult to get enough from diet alone.
Prioritise rest and recovery: November can feel busy, with work, family commitments and Christmas preparations gathering pace. Try creating breathing space in your day, whether that means reading before bed, enjoying a screen-free evening, practising mindful breathing or simply protecting time for yourself. Consistent sleep routines and opportunities to unwind can help support emotional wellbeing.
Why now?
As we move towards winter, shorter days, colder weather and busier schedules can make it harder to maintain the habits that support our wellbeing. It’s tempting to push through until the Christmas break, but looking after ourselves doesn’t need to be complicated or reserved for a particular time of year. November is the perfect opportunity to establish a few simple foundations: eat a balanced diet, keep moving, make the most of daylight and give yourself permission to rest.
Wellbeing isn’t about getting everything right. It’s about the small, everyday choices that help you feel good, and finding a rhythm that works for you, whatever the season.
Charlotte runs Plume Nutrition, where she offers support and advice for weight management, controlling cravings, sleeplessness, stress and increasing energy levels. Find out more at plumenutrition.com
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