Prep time:
Cooking time: 35 minutes
Total time:
Serves: 6
120g 00 or Extra Fine Flour
½tsp Salt
200g Caster Sugar
200g Eggs (Seperated)
½tsp Cream of Tartar
1tsp Vanilla Extract
1tsp Cinnamon
1tsp Ground Ginger
70g Unsalted Butter
120g Dark Brown Sugar
80ml Double Cream
360g Icing Sugar
1tsp Vanilla Extract
400g Caster Sugar
25cm Non Stick Angel Cake Tin
With Mothering Sunday and Easter falling in March this year, it seemed a fitting time to cut into some classic, indulgent cakes – brought to us by Juliets in Tunbridge Wells
- pictures: David Merewether
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