Prep time:

Cooking time:

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Serves: 5

3 Egg Whites

300g Caster Sugar

2tbsp Freeze Dried Raspberries crushed into a powder

Pink Food Colouring

100g Frozen Berries

2tbsp Caster Sugar

400ml Double Cream

Fresh Berries

Edible Pink Glitter

Through her business, The Little Ginger Baker, Isla creates cakes, as well as catering for parties and functions. Find out more at thegingerandspiceblog.wordpress.com Twitter: @Gingerbaker23 and facebook.com/Thelittlegingerbaker or email isla353@gmail.com

  • words:
  • pictures: David Merewether

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