125g Digestive Biscuits, crushed
75g Soft Butter
200g Cream Cheese
50g Caster Sugar
Leaf of Gelatine, soaked in cold water until soft
1tbsp Vanilla Essence
Wow your partner this Valentine’s Day with Lucinda Hamilton’s irresistible three-course menu. Featuring juicy beetroot, succulent lamb and zingy passion fruit it’s a perfect February treat. If you’re short of time, no worries! You can pre-order your meal with the Cocolicious team♥. They will prepare it all for you – all you’ll need to do is cook the lamb, plate it up, open a bottle of fizz and enjoy!…
For the base: For the cheesecake:
For the base:
For the cheesecake:
- words: Lucinda Hamilton
- pictures: David Merewether
- styling: Helen Barton
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