Prep time:

Cooking time:

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Serves: 12

100g Self Raising Flour

100g Caster Sugar

60g Softened Butter

100ml Milk

20g Cocoa Powder

1 Egg

½tsp Vanilla Essence

12 Mini Marshmallows

24 Small Dark Chocolate Chips

12 Giant Chocolate Buttons

12 Halved Glace Cherries

5 Curly Wurly Bars

These are great fun for everyone to make. Children may need a hand cutting up the (marshmallow) eyes and also the ‘Curly Wurly’ Reindeer antlers, as these can be brittle and hard to make into consistent ‘antler’ shapes. They’re also almost irresistible, so you may need a few spare bars…

For the cupcakes:

  • words:
  • pictures: David Merewether

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