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Serves: 8

200g Rhubarb (cut into 3cm lengths)

1.5tbsp Maple Syrup

120g Strawberries (cut in half)

3 Egg Victoria Sponge

Orange (Zest Grated)

250g Creme Fraiche

Juliet Bidwell from Juliet’s Catering provides us with a Cake suited for a Picnic

All-In-One Rhubarb and Almond Cake

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