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Serves: 6

4 Parsnips, peeled and chopped

1 Small Butternut Squash, peeled and chopped

4tbsp Olive Oil

6 Sage Sprigs

4tbsp Milk

Salt and Pepper

For families around the Weald, settling down together to enjoy a succulent roasted turkey on Christmas Day is the highlight of the culinary calender. But why stick to the traditional format year after year?

  • words:
  • pictures: David Merewether

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