1 Bunch of Fresh Rosemary
1tbsp Olive Oil
2 Shallots (finely diced)
300g Minced Lamb
1 Garlic Clove (peeled and crushed)
2tsp Garam Masala
1tsp Cracked Black Pepper
375g Ready Rolled All Butter Puff Pastry
Nicci Gurr, a former student of the Roux Brothers and the co-founder
of Cranbrook-based Home Gurrown, shares her expertise in making perfect Christmas canapés…
- pictures: David Merewether
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