Prep time:

Cooking time: 15 minutes

Total time:

Serves: 6

12 Large Fresh Tiger Prawns

2tbsp Lemon Juice

1 Garlic Clove, crushed

½tsp Ground Coriander

½tsp Tabasco

1 Pack of Filo Pastry

12 Basil Leaves

Sunflower Oil, for frying

Lucinda Hamilton’s catering company Cocolicious creates sweet and savoury dishes for any occasion including vintage afternoon teas, dinner parties and children’s parties. To find out more, visit Cocolicious’s Facebook page or email info@cocolicious.co.uk

  1. Combine the lemon juice, Tabasco, coriander and garlic in a bowl and marinate the prawns for at least a couple of hours

For the sauce:

1 slice of bread, crust removed (standard slice)

200g pine nuts 1 garlic clove

50g fresh parsley, roughly chopped

juice of ½ a lemon

5-6 tbsp olive oil

  1. Soak the bread in some water then squeeze out the excess liquid. Place bread, pine nuts, garlic, parsley and lemon juice in a food processor. Process until it is pureed whilst adding the olive oil slowly. Season and refrigerate until needed. (It is a thick sauce, a bit like a pesto but slightly smoother.)
  2. When you are ready to cook the prawns, heat the oil for deep frying.
  3. Whilst the oil is heating, shred the filo pastry by keeping the roll tightly rolled and slicing very thin slices off it.
  4. Remove prawns from the marinade and wrap each one in a basil leaf and then tightly wrap in the filo pastry. Repeat with all prawns.
  5. When the oil has reached the correct temp (to test put in a bit of filo pastry and it should sizzle and start to colour very fast) fry the wrapped prawns in batches until the pastry turns a nice light brown colour. Drain on kitchen paper before plating.
  6. When ready to serve, plate with some of the sauce and some roasted pine nuts.

A Piece of Cake: Banana Loaf

Rope in some extra help – this recipe is great for the kids to get messy with Method: Preheat your oven to 180°C, fan 160°C, gas 4. Oil and line a 2lb loaf cake tin. Put the bananas still in...

A Piece of Cake: Cinnamon ‘Breakfast in Bed Cake’

Method: Preheat oven to 160°C, fan140°C, gas 3. Oil and line an 8 inch spring form cake tin. Mix cinnamon, salt and brown sugar in a bowl and leave to one side. Add the lemon juice to the milk. Beat...

A Piece of Cake: Rhubarb Crumble and Custard Cake

To make the crumble:  Put all crumble ingredients into a bowl and rub until it resembles chunky breadcrumbs. To make the cake:  Preheat your oven to 160°C, fan 140°C, gas 3. Oil and line 2 x 8 inch spring form...