Cooking time: 15 minutes
12 Large Fresh Tiger Prawns
2tbsp Lemon Juice
1 Garlic Clove, crushed
½tsp Ground Coriander
1 Pack of Filo Pastry
12 Basil Leaves
Sunflower Oil, for frying
Lucinda Hamilton’s catering company Cocolicious creates sweet and savoury dishes for any occasion including vintage afternoon teas, dinner parties and children’s parties. To find out more, visit Cocolicious’s Facebook page or email email@example.com
For the sauce: • 1 slice of bread, crust removed (standard slice) • 200g pine nuts • 1 garlic clove • 50g fresh parsley, roughly chopped • juice of ½ a lemon • 5-6 tbsp olive oil
For the sauce:
• 1 slice of bread, crust removed (standard slice)
• 200g pine nuts • 1 garlic clove
• 50g fresh parsley, roughly chopped
• juice of ½ a lemon
• 5-6 tbsp olive oil
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