Prep time:

Cooking time: 20 minutes

Total time:

Serves: 5

350g Self Raising Flour

7g Fast Action Dried Yeast

1.5tsp Ground Cardamom

100g Sugar

75g Melted Butter

150ml Warm Water

Icing Sugar, to dust

1ltr Sunflower Oil

Take a leaf out of Loulou’s book and create a real morning feast and serve with pots of fragrant chai tea

  • words:
  • pictures: David Merewether

Tomato Sauce

Having an easy and delicious tomato sauce on hand, or in the freezer, means that you will always be able to rustle up a quick pasta dish, pizza, or even a flavoursome tomato base for a ratatouille or caponata. Large...

Tomato Tarte Tatin

This is just an upside down tart, most often found in apple form, but for a simple – and it really is simple – savoury version, it works brilliantly with tomatoes, because (in theory at least), the pastry will stay...

Stuffed Tomatoes

The risotto in this recipe is a worthy dish on its own, but stuffing it into a big beefsteak tomato and baking in the oven turns it into something special. A stuffed tomato make a good starter, light lunch or...