Prep time:
Cooking time: 15 minutes
Total time:
Serves: 12
100g Caster Sugar
100g Softened Butter
100g Self Raising Flour
2 Eggs
1tsp Vanilla Essence
Celebrate in style with Jo Arnell’s unique take on a traditional Easter tea...
- words: Jo Arnell
- pictures: David Merewether
You may also like
Butter bean & kale soup
A simple, but flavoursome and nutritious soup that looks and tastes luxurious. The blend of creamy butter beans, kale, and a hint of zesty lemon means it is actually really light and healthy – no cream in sight.
Hearty lentil, chorizo & tomato soup
Spice up a winter mealtime with this chunky, smoky soup. This recipe turns a mix of red lentils, chorizo, and tomatoes into a rich and filling dish.
Seasonal greens & Stilton soup
A healthy, but creamy vegetable soup, combining a seasonal mix of green vegetables with Stilton cheese. Adapt the recipe to suit whatever greens you have to hand. Use up the leftover Christmas Stilton or substitute with any strong blue cheese...