Prep time:
Cooking time: 38 minutes
Total time:
Serves: 4
450g Rhubarb, washed & chopped
2 Onions, chopped
1 Carrot, chopped
30g Bacon, chopped
2tbsp Olive Oil
1ltr Vegetable Stock
50g Fresh Brown Breadcrumbs
Salt & Cayenne Pepper
1tsp Honey
Juliet Bidwell creates a Rhubarb Soup
- words: Juliet Bidwell
- pictures: David Merewether
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