Cooking time: 25 minutes
1 Bunch of Fresh Rosemary
1tbsp Olive Oil
2 Shallots (finely diced)
300g Minced Lamb
1 Garlic Clove (peeled and crushed)
2tsp Garam Masala
1tsp Cracked Black Pepper
375g Ready Rolled All Butter Puff Pastry
Nicci Gurr, a former student of the Roux Brothers and the co-founder of Cranbrook-based Home Gurrown, shares her expertise in making perfect Christmas canapés...
- pictures: David Merewether
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Juliet Bidwell’s company, Juliet’s Catering, creates innovative, individually designed menus for a variety of social events from weddings and balls to dinner and drinks parties. To find out more, visit www.julietbidwell.com or call 01797 270347.