Prep time:

Cooking time: 25 minutes

Total time:

Serves: 6

1 Bunch of Fresh Rosemary

1tbsp Olive Oil

2 Shallots (finely diced)

300g Minced Lamb

1 Garlic Clove (peeled and crushed)

1tbsp Cumin

2tsp Garam Masala

1tsp Cracked Black Pepper

375g Ready Rolled All Butter Puff Pastry

Nicci Gurr, a former student of the Roux Brothers and the co-founder of Cranbrook-based Home Gurrown, shares her expertise in making perfect Christmas canapés...

  • pictures: David Merewether

Lamb Kebabs

Caroline Cowan creates some Lamb Kebabs, perfect for a Barbecue

Lamb Tagine

Using a tagine encourages the spicy aromas to mingle and enhance the flavours of the dish, but a pot with a lid will be fine

Lamb’s Liver Casserole with Bacon & Mushroom

Juliet Bidwell’s company, Juliet’s Catering, creates innovative, individually designed menus for a variety of social events from weddings and balls to dinner and drinks parties. To find out more, visit or call 01797 270347.