Prep time:

Cooking time: 25 minutes

Total time:

Serves: 6

1 Bunch of Fresh Rosemary

1tbsp Olive Oil

2 Shallots (finely diced)

300g Minced Lamb

1 Garlic Clove (peeled and crushed)

1tbsp Cumin

2tsp Garam Masala

1tsp Cracked Black Pepper

375g Ready Rolled All Butter Puff Pastry

Nicci Gurr, a former student of the Roux Brothers and the co-founder of Cranbrook-based Home Gurrown, shares her expertise in making perfect Christmas canapés...

  • pictures: David Merewether

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