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Serves: 12

9 Egg Whites

500g Caster Sugar

3tsp Ground Cinnamon

200g Chopped and Toasted Hazelnuts

600ml Double Cream

200g Dark Chocolate

2 x 444g tins Stoneless Black Cherries

4tbsp Kentish Cherry Brandy Liqueur

Juliet Bidwell creates an alternative to a traditional christmas pudding

  • words:
  • pictures: David Merewether
  • styling: Helen Barton

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