Prep time:
Cooking time: 35 minutes
Total time:
Serves: 8
500g Panettone, sliced
50g Butter, melted
100g White Chocolate, coarsely grated
300ml Full Fat Milk
300ml Double Cream
3 Eggs
½tsp Vanilla Extract
80g Caster Sugar
1tbsp Muscovado Sugar
Juliet Bidwell from Juliet's Catering creates a Panettone & White Chocolate Bread & Butter Pudding for the New Year
- words: Juliet Bidwell
- pictures: David Merewether
- styling: Lucy Fleming
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