Prep time:
Cooking time: 13 minutes
Total time:
Serves:
200g cooked peas
1 garlic clove, crushed
1tbsp tahini
squeeze of lemon
50g chickpeas from a can
2tbsp olive oil
1 packet of charcoal crackers to serve
5 radishes to garnish
Nicci Gurr shares a tempting Christmas cracker canape recipe, easy to make and guaranteed to please peckish guests.
Wine+ This canapé has lots of Mediterranean-inspired ingredients in it, so we looked for a delicious rosé to match. The Wine Society do a lovely Corsican Rosé 2017 (£9.95). It’s a blend of native Corsican grape varieties and packs lots of Mediterranean flavours in. Rosé is normally the drink of summer, but the colour of this one would look great served at Christmas.
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