Prep time:
Cooking time: 20 minutes
Total time:
Serves:
200g smoked salmon (sliced strips)
1 medium-sized cucumber
150g cream cheese (we like Slipcote Garlic and Herb - from Sussex)
1 dill pack
This classic combo is one of Nicci Gurr's delicious canapes to make at home and pass round at your Christmas party.
Wine recommended by Kent Wine School Bubbles are our choice here as the flavours won’t fight this delicate dish. Champagne would be the classic match, but we’ve gone for a Crémant from Limoux in southern France. Cuvée Royale Brut Crémant de Limoux NV, Waitrose (£11.99). Made in the same way as Champagne, this offers excellent value for money with fine bubbles and a wonderful citrus palate.
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