Prep time:
Cooking time: 45 minutes
Total time:
Serves:
1kg Courgettes (grated)
2tsp salt
50g grated cheddar
salt and freshly ground pepper for seasoning
1tsp Nigella seeds
1 beaten egg
For the filo pastry:
100g flour
50ml hot water
30g hot smoked rapeseed oil
5g salt
Nicci Gurr adds a burst of sunshine to outdoor dining with another dish for sharing. Remember this dish requires overnight resting as part of the prep.
Courgette preparation: Method to make filo pastry: Assembling the spanakopita: Prep Time: 40 mins + overnight resting
To cook:
You may also like
Pork belly with apple purée, Tenderstem broccoli & dauphinoise potatoes
Find out more about booking a meal or stay at The Print House, and keep up to date with their full programme of weekly and seasonal events at theprinthousetenterden.com
Pan fried king scallops with minted pea purée & crispy Parma ham
Find out more about booking a meal or stay at The Print House, and keep up to date with their full programme of weekly and seasonal events at theprinthousetenterden.com
Lemon meringue gâteau
Chef’s tip: I use paper loaf tin liners in a loaf tin or you could use non-stick baking paper and, of course, you could do a circular one in a cake tin but make sure it is a spring clip...