Prep time:
Cooking time:
Total time:
Serves: 4
You’ll need a 25cm ovenproof skillet pan
For the Dutch baby:
100g plain flour, sifted
1tbsp caster sugar
3 large eggs
150ml full-fat milk
½tsp almond extract
3tbsp vegetable oil
For the compote:
200g blackberries
25g sugar
0.75tsp cornflour
1tbsp Chambord or crème de cassis (optional)
1tbsp water
To serve:
icing sugar
toasted almond flakes
vanilla ice cream
As the evenings draw in make the most of the autumn bounty and tuck into this warming dessert.
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