50g strawberries, chopped
50g rhubarb, chopped
80g caster sugar
1 1 egg white
2tsp rosewater
300ml whipping cream
20g toasted almond flakes
shortbread biscuits to serve (optional)
Prep time:
Cooking time: 20 minutes
Total time:
Serves: 2
Depending on how you sell it, this dessert could be called a fool or even a mousse. It’s not quite the season for rhubarb or strawberries, so do use frozen if fresh are not available/up to much. This recipe can be made in advance.
Depending on how you sell it, this dessert could be called a fool or even a mousse. It’s not quite the season for rhubarb or strawberries, so do use frozen if fresh are not available/up to much. This recipe can be made in advance.
You may also like
Savoury gingerbread & local Camembert (Winnie’s Wheel)
To make this canapé you can use shop-bought gingerbread, but I prefer something a bit more savoury.
Parma ham basket with labneh, truffle or herb oil & Jerusalem artichoke crisp
A complex canapé with multiple elements, but the wow factor lies in the surprisingly simple-to-make basket.
Chilli beef, mozzarella & chilli jam bruschetta
A super easy canapé that can be elevated with homemade bread and chutney or simplified using shop-bought ingredients. The flexibility makes it ideal for both casual gatherings and more polished events.
