15g Butter
225g Small Leeks, thinly sliced
6tbsp Whipping Cream
Freshly Grated Nutmeg
4 Small/Medium Eggs
A Few Sage Leaves
Sunflower Oil
Salt & Ground Black Pepper
This simple but elegant starter can also be made with other vegetables such as spinach purée or Ratatouille. It is perfect for last-minute entertaining or quick dining.
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