Prep time:
Cooking time: 20 minutes
Total time:
Serves: 6
250g English Cherries, stoned
3tbsp Golden Syrup
110g Butter
110g Caster Sugar
2 Large Eggs
80g Self Raising Flour, sieved
60g Ground Almonds
2tbsp Milk
Juliet Bidwell makes an Upside Down Cherry & Almond Cake
You will need: 20 x 20cm baking tin
- words: Juliet Bidwell
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