For the Shortcrust Pastry:
170g Plain Flour & Pinch of Salt
100g Cold Unsalted Butter
1tbsp Caster Sugar
1 Large Free Range Egg Yolk
2tbsp Water
Caroline Cowan makes some Christmas Mince Pies
Quick Mincemeat Recipe: (Best made a month in advance)
- words: Caroline Cowan
- pictures: David Merewether
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