Juliet Bidwell from Juliet's Catering creates a Panettone & White Chocolate Bread & Butter Pudding for the New Year
Juliet Bidwell creates a Celeriac and Potato Gratin
Juliet Bidwell from Juliet’s Catering provides a recipe for Pork Tenderloin
Juliet Bidwell from Juliet’s Catering gives her recipe recommendations for a sparkling dinner party to get your New Year off to a delicious start
Natural skincare and fragrance expert Karen Gilbert shares her recipe for Argan eye serum
Natural skincare and fragrance expert Karen Gilbert share her recipe for Chocolate orange lip pots
Crostini are an Italian appetizer consisting of small slices of grilled or toasted bread and toppings. The best time to forage for chestnuts is late autumn / early winter in the woods around Kent. Gorse flowers have bright yellow flowers...
Nicci Gurr creates a Wild Duck Pate with Clementine
Nicci Gurr shares a selection of favourite festive recipes fresh from the Home Gurr’own kitchen that she and her team have served for guests at various events they have catered for throughout Kent. “I have chosen these recipes as they...
I like to use half ‘00’ flour and half strong white flour, but you can use all of one or the other. Be warned, though, that if you use all ‘00’ flour you will probably need to add a little...