Pancetta Pizza with Tuscan kale, Parmesan and chilli oil

One of the best things about working from the Ballymaloe Cookery School is being able to source fresh produce from our own 100-acre organic farm. It’s an incredible luxury to be able to choose ingredients from whatever is ripe and...

Red velvet beetroot cake

Beetroot has an earthy sweetness, but paired with chocolate and cream cheese it brings depth and a perfect velvet texture to this cake. This is a comfort cake with the added satisfaction of a healthy vegetable thrown in - and...

Chicken casserole with apples and leeks

Chicken cooks beautifully in a casserole, releasing its own gentle favours, while allowing others to ride alongside. Apples and leeks are easy partners, adding a sweet autumnal twist to this stalwart staple.

Coconut, carrot and coriander soup

Add a bit of spice to good old carrot and coriander soup with fresh and warming Thai flavours and the sweetness of coconut. Make a big batch and keep some in the freezer.

Pulled Pork Roll with Slaw

Cover the shoulder in the rub and place in a pot, rind up, with a well fitting lid. Add an inch of apple juice or cider to the pot. Cook in the oven at 140°C for 8 hours. Remove from...

Scotch Egg

After deciding to relocate to Kent from London, Sally and Andy Littlestone of Sissinghusrt Pigs, realised their dream of rearing pigs for themselves – starting off with two rare breed British Saddlebacks. Three years later, they’ve increased their rare breed...

Mini Cherry Bundt Cakes

Hamerton+Jones share zesty, colourful dishes, perfect for serving at a barbeque or garden party, which would be equally at home at a casual dinner party or family lunch

Charred Broccoli & Fresh Green Salad

Following successful careers in ethical homewares and the restaurant industry, Kali Hamerton-Stove and Sarah Crysell have combined their passions for food, home design and Goudhurst to create Hamerton+Jones.

Garlic Roasted Romano Peppers

Hamerton+Jones create fresh and flavourful food, including salads inspired by what’s growing right here in Kent and cooking trends from around the world.

Oregano-Infused Potato Salad with Fennel and Leeks

Potatoes have had a bad rep over the years. Sure, they are a bit carby, but cold potatoes are rather spectacular. You see, cold potatoes contain lots of starch... which is amazing for your gut. And a healthy gut means...