Simnel Battenburg Cake

Rosemary Shrager makes a Battenburg Cake which she recommends making with a special Battenberg Tin

Vanilla Pannacotta

Rosemary Shrager creates a Vanilla Pannacotta

Navarin of Lamb

Rosemary Shrager and her Apprentices create a Navarin of Lamb

Smoked Haddock Scotch Egg

Fresh from the kitchen of her Cookery School in Tunbridge Wells Rosemary Shrager and her apprenticeship team share four exceedingly delicious Easter recipes

Fish and Sweet Potato Wedges, with Peas, Spinach and Edamame Salad

Nicci Gurr creates a healthy and vibrant supper

Watermelon, Kale and Quinoa Salad

Nicci Gurr from Home Gurr’own talks us through a day of recipes to ensure you and your family munch your way through your fruit and veg quota...

Blueberry & Apricot Slow Cooker Porridge

One tablespoon of dried fruit equals one portion, which is great for boosting your early morning porridge!

Mini Heart Pavlovas

Through her business, The Little Ginger Baker, Isla creates cakes, as well as catering for parties and functions. Find out more at Twitter: @Gingerbaker23 and or email

Chocolate and Raspberry Tart

Isla Atkins creates a dessert for Valentines Day

Rose & Cardamon Cake with White Chocolate Buttercream

Isla Atkins creates a cake ideal as a sweet treat.