Gooseberry Fool

The trickiest thing about this recipe might be finding the gooseberries, as they can sometimes be hard to track down in the shops. Cultivate a good local supplier, or better still, grow your own.

Beetroot Gazpacho

Julie Simpson creates some Beetroot Gazpacho ideal for a busy day

Smoked Salmon and Avocado Toasts

Julie Simpson creates some Smoked Salmon and Avocado Toasts

Leek & Spinach Rolls

Julie Simpson creates some Leek & Spinach Rolls ideal for travelling

Red Pepper & Onion Frittatas

Julie Simpson creates four simple recipes for easy-to-transport travellers’ treats

Simnel Battenburg Cake

Rosemary Shrager makes a Battenburg Cake which she recommends making with a special Battenberg Tin

Vanilla Pannacotta

Rosemary Shrager creates a Vanilla Pannacotta

Navarin of Lamb

Rosemary Shrager and her Apprentices create a Navarin of Lamb

Smoked Haddock Scotch Egg

Fresh from the kitchen of her Cookery School in Tunbridge Wells Rosemary Shrager and her apprenticeship team share four exceedingly delicious Easter recipes

Fish and Sweet Potato Wedges, with Peas, Spinach and Edamame Salad

Nicci Gurr creates a healthy and vibrant supper