Rosemary Shrager makes a Battenburg Cake which she recommends making with a special Battenberg Tin
Rosemary Shrager creates a Vanilla Pannacotta
Rosemary Shrager and her Apprentices create a Navarin of Lamb
Fresh from the kitchen of her Cookery School in Tunbridge Wells Rosemary Shrager and her apprenticeship team share four exceedingly delicious Easter recipes
Nicci Gurr creates a healthy and vibrant supper
Nicci Gurr from Home Gurr’own talks us through a day of recipes to ensure you and your family munch your way through your fruit and veg quota...
One tablespoon of dried fruit equals one portion, which is great for boosting your early morning porridge!
Through her business, The Little Ginger Baker, Isla creates cakes, as well as catering for parties and functions. Find out more at thegingerandspiceblog.wordpress.com Twitter: @Gingerbaker23 and facebook.com/Thelittlegingerbaker or email firstname.lastname@example.org
Isla Atkins creates a dessert for Valentines Day
Isla Atkins creates a cake ideal as a sweet treat.
This stir-fry uses spiralized courgettes instead of noodles (obtainable at the supermarket – no spiralizer required), so is stodge (and gluten) free. Courgettes and chicken combine well with the other health-giving ingredients for a clean and bright light lunch or...
Kale, especially the handsome Cavolo Nero, is a brilliant vegetable to grow through the winter (when all the caterpillars and whitefly have gone to ground). Rich in folate, phytonutrients and antioxidants, just looking at the stuff will do you good....