Fabio Vinciguerra from The Tickled Trout in West Farleigh, part of Hush Heath Estate, teams freshly picked asparagus with tender sea trout in a perfect dinner party dish
This is a very easy tart to put together - and to make it even easier you could use ready made sweet pastry. Strawberries, lavender and lemon are fresh and fragrant tart toppings and make a perfect early summer combo.
The trickiest thing about this recipe might be finding the gooseberries, as they can sometimes be hard to track down in the shops. Cultivate a good local supplier, or better still, grow your own.
Julie Simpson creates some Beetroot Gazpacho ideal for a busy day
Julie Simpson creates some Smoked Salmon and Avocado Toasts
Julie Simpson creates some Leek & Spinach Rolls ideal for travelling
Julie Simpson creates four simple recipes for easy-to-transport travellers’ treats
Rosemary Shrager makes a Battenburg Cake which she recommends making with a special Battenberg Tin
Rosemary Shrager creates a Vanilla Pannacotta
Rosemary Shrager and her Apprentices create a Navarin of Lamb
Fresh from the kitchen of her Cookery School in Tunbridge Wells Rosemary Shrager and her apprenticeship team share four exceedingly delicious Easter recipes
Nicci Gurr creates a healthy and vibrant supper