Smoked Duck with a Chicory Marmalade and Lavosh Biscuit

Rosemary Shrager's apprentices show that canapes can be taken to a whole new level.

Goats Cheese and Lemon Mousse with Pickled Shallots and Beetroot Liquor

Rosemary Shrager's Cookery School show that Canapes can be taken to a whole new level

Crispy Oysters with a Wasabi Mayonnaise

Gone are the days of devilled eggs and blinis. Rosemary Shrager’s Cookery School take the classic canapé to a whole new creative level...

Strawberry Fields

Sunshine Smoothies provide us with a couple of recipes for you to use at home

Lime Green

At the beginning of 2017, Sunshine Smoothies will have their new smoothie lollies in a few selected health food shops, along with frozen fruit packs for you to blend at home

Minty Pink

Sunshine Smoothies share three of their favourite recipes – so you can try making your own at home

Frasers Rum and Coke Ribs

The barbecue season is here... So how about kicking off the summer with one of these three delicious recipes?

Buckwheat Salad Lunch in a Jar

Julie Simpson creates a Vegetarian Lunch in a Jar

Carrot and Coconut Curry

Julie Simpson creates a meat free Curry as part of National Vegetarian Week, from 16-22 May.

Red Lentil Dhal

Julie Simpson creates a Red Lentil Dhal, perfect to have with a Curry

Breakfast Root Rosti with Poached Egg

Go veggie for a day and celebrate National Vegetarian Week, from 16-22 May, with a delicious recipe for a meat-free breakfast

Smoked Haddock & Asparagus Tartlets

Juliet Bidwell creates some Smoked Haddock & Asparagus Tartlets