Lime Green

At the beginning of 2017, Sunshine Smoothies will have their new smoothie lollies in a few selected health food shops, along with frozen fruit packs for you to blend at home

Minty Pink

Sunshine Smoothies share three of their favourite recipes – so you can try making your own at home

Frasers Rum and Coke Ribs

The barbecue season is here... So how about kicking off the summer with one of these three delicious recipes?

Buckwheat Salad Lunch in a Jar

Julie Simpson creates a Vegetarian Lunch in a Jar

Carrot and Coconut Curry

Julie Simpson creates a meat free Curry as part of National Vegetarian Week, from 16-22 May.

Red Lentil Dhal

Julie Simpson creates a Red Lentil Dhal, perfect to have with a Curry

Breakfast Root Rosti with Poached Egg

Go veggie for a day and celebrate National Vegetarian Week, from 16-22 May, with a delicious recipe for a meat-free breakfast

Smoked Haddock & Asparagus Tartlets

Juliet Bidwell creates some Smoked Haddock & Asparagus Tartlets

Rhubarb, Strawberry and Maple Cake

Juliet Bidwell from Juliet's Catering provides us with a Cake suited for a Picnic

Lemon Dill Tiger Prawns with Sumac

Juliet Bidwell creates some Tiger Prawn Skewers perfect for a Picnic

Wild Rice and Lentil Salad with Grainy Mustard and Vinaigrette

As the weather gets warmer, the sun comes out and our thoughts turn to outdoor events – it’s time to ‘think picnic’. Juliet Bidwell of Juliet’s Catering couldn’t agree more. Here are her suggestions...

Coffee and Toasted Hazelnut Sponge

With Mothering Sunday and Easter falling in March this year, it seemed a fitting time to cut into some classic, indulgent cakes – brought to us by Juliets in Tunbridge Wells