Baked Mushrooms with Goat’s Cheese and Pesto

A quick lunch or light supper, making the best of some wonderful local ingredients, so just the thing to make for lunch after a trip to my favourite farmer’s market at Penshurst. Serve with a winter salad of leaves and...

Tortilla with Spring Greens and Pimiento

Tortilla (Spanish omelette) makes the perfect versatile family food. Made with fresh eggs and seasonal vegetables, an everyday dish becomes a true luxury. I often make a large one for Saturday lunch then any leftovers can be served cubed as...