Watercress, Roasted Beetroot and Goat’s Cheese Roulade

Home Gurrown offer original and unique menus using local, seasonal ingredients from Kent and East Sussex. Home Gurrown, 0774 7816541, www.homegurrown.co.uk

Spiced Lamb Palmier

Nicci Gurr, a former student of the Roux Brothers and the co-founder of Cranbrook-based Home Gurrown, shares her expertise in making perfect Christmas canapés...

Pan Seared Scallops with Sweetcorn Puree and Chorizo Crisps

The Queen’s Inn Hawkhurst’s Head Chef Sally-Anne Day explains how to create Pan seared scallops with sweetcorn puree and chorizo crisps

Roasted Butternut Squash in a Chilli, Garlic & Rosemary Cream

Nicole Parry from Frankie’s Farmshop spices up autumn with Roasted butternut squash in a chilli, garlic & rosemary cream

Pistachio Macaroons

The team at Dale Hill Hotel & Golf Club in Ticehurst talk us through their deliciously light recipe for Pistachio Macaroons

Raw Chocolate Truffles

The WT team resident health guru Helen gives an insight into how to create indulgent yet nutritious treats with her recipe for Raw chocolate truffles

Smoked Salmon Roulade with Cucumber Salad

Juliet Bidwell comes up with three ‘retro dinners with a twist’ including classic festive fare of smoked salmon, beef and that old favourite – trifle

Trifle with Maple Pecans

Juliet Bidwell creates a twist on a traditional trifle

Roasted Butternut Squash, Feta & Couscous Salad

Caroline Cowan and Sarah Bristow from Plum Tree Catering share three crowd-pleasing dishes for an irresistible autumnal picnic...

Roasted Butternut Squash with Aubergine Dip

Claudia Colwell from Bloomsburys Biddenden shares a Sunday lunch option for vegetarians: Roasted butternut squash with aubergine dip, rustled up with the help of some store cupboard staples.

Pear and Ginger Jam

Rosemary Shrager talks us through her recipe for Pear & ginger jam

Beef Wellington with Mushroom Duxelle

Juliet Bidwell comes up with a twist on the classic Beef Wellington